With a Turn of the Can Opener, Make Sorbet An almost 25-year-old hack lets you use a food processor and canned fruit to create frozen treats. BY FLORENCE FABRICANT Cooking and Cookbooks, Fruit, Ice Cream and Frozen Desserts, Sorbet, Food, Recipes, Quarantine (Life and Culture) June 6, 2020 at 05:09AM New York Times https://ift.tt/2A9OC0H https://ift.tt/373DpL4

By BY FLORENCE FABRICANT from NYT At Home https://ift.tt/373DpL4