Gray Kunz, 64, Dies; Four-Star Chef Fused French and Asian Raised in Singapore, trained in Hong Kong and apprenticed in Switzerland, he made a celebrated mark in New York, at Lespinasse. BY JULIA MOSKIN Cooking and Cookbooks, Restaurants, Chefs, Deaths (Obituaries) March 7, 2020 at 06:23AM New York Times https://ift.tt/2VTFUvN https://ift.tt/38qaAaM

By BY JULIA MOSKIN from NYT Obituaries https://ift.tt/38qaAaM