By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2nuPF54
By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2nuPF54
Monday, October 7, 2019
The Beatrice Inn Gets a Cookbook In “Butcher + Beast,” the chef Angie Mar tells the restaurant’s story through meaty recipes and flashy photography. BY FLORENCE FABRICANT Restaurants, Cooking and Cookbooks October 8, 2019 at 06:03AM New York Times https://ift.tt/2OzLvnH https://ift.tt/2nuPF54
By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2nuPF54
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