By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2kDBfxW
By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2kDBfxW
Monday, September 23, 2019
For a Cooking Corrective, Add Some Sherry The best way to improve almost any savory dish is with a bit of acid. Florence Fabricant likes to use Spanish sherry vinegar. BY FLORENCE FABRICANT Cooking and Cookbooks, Vinegar September 24, 2019 at 06:19AM New York Times https://ift.tt/2kYhO3f https://ift.tt/2kDBfxW
By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2kDBfxW
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