HomeEnglish Newsnew york timesnewsNYTCan an Italian Chef’s Success in D.C. Translate Into Spanish? The chef Fabio Trabocchi doesn’t have to work hard to get name recognition in Washington. Now he turns his attention to Spain at his new seafood-focused restaurant, Del Mar. SHIVANI VORA Restaurants, Travel and Vacations May 12, 2018 at 05:30AM The New York Times https://ift.tt/2IeL8st https://ift.tt/2rBulc4
Can an Italian Chef’s Success in D.C. Translate Into Spanish? The chef Fabio Trabocchi doesn’t have to work hard to get name recognition in Washington. Now he turns his attention to Spain at his new seafood-focused restaurant, Del Mar. SHIVANI VORA Restaurants, Travel and Vacations May 12, 2018 at 05:30AM The New York Times https://ift.tt/2IeL8st https://ift.tt/2rBulc4
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